Get in the attic and dust off that old fondue pot. Like it or not (and I do like it) fondue comes back into vogue every 5-8 years. I love this easy recipe...
1 env. Lipton Onion Soup Mix
1 can beer
½ lb shredded cheddar cheese (2 cups)
½ lb. shredded mozzarella cheese
2 T flour
In saucepan combine onion mix and beer. Heat slowly. In medium bowl combine shredded cheeses and flour. When beer simmers add small portion of floured cheese and stir constantly until cheese is melted. Continue to add cheese gradually stirring constantly making sure each addition is melted. Remove to fondue pot.
Mile High Lemon Meringue Pie
6 hours ago
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