Friday, July 6, 2007

Blueberry Crisp

I seem to have a lot of blueberry recipes. Ah, blueberry picking in June with Janel...I miss that. I hope to be back home next year in time for berry picking season.

2/3 c oats
1/3 c flour
3/4 c brown sugar
1/2 tsp nutmeg
1/2 t cinnamon
1/4 c margarine or butter
Blueberry pie filling

Combine all ingredients except butter and pie filling. Cut the butter until the size of small peas. Pour the pie filling into an 8" x 8' pan. Cover with crumb mixture. Bake at 350 for 40 minutes.

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