This is Lianne Retherford's recipe...
8 – 10 medium potatoes
8 oz. cream cheese
½ c. sour cream
Salt, pepper, butter, paprika
Blend softened cream cheese and sour cream together. Ad hot potatoes – mix until light and fluffy. Put in buttered casserole. Pour melted butter on top, sprinkle with paprika. Bake at 350 for 30 minutes until light brown.
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