This is Lianne Retherford's recipe...
8 – 10 medium potatoes
8 oz. cream cheese
½ c. sour cream
Salt, pepper, butter, paprika
Blend softened cream cheese and sour cream together. Ad hot potatoes – mix until light and fluffy. Put in buttered casserole. Pour melted butter on top, sprinkle with paprika. Bake at 350 for 30 minutes until light brown.
What To Eat This Week: 3/9/25.
3 hours ago
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