Hawaiian Spare Ribs

My favorite - this is what I always wanted for dinner on my birthday. Burn mine a little, please...

Hawaiian Spare Ribs

1 T Vinegar
4 T Soy Sauce
3 T Brown Sugar
2 T Wine
½ t ginger
1-3 cloves garlic (or Garlic Powder)
Sprinkle of Salt

Chicken: Stew chicken for ½ hour – marinate overnight

Ribs: Pre-bake in open pan for 45 minutes in 500 degree oven, pour off grease. Cook in covered pan at 300 degrees and pour off grease again. Marinate overnight and then broil or grill for 20 minutes or till almost burned.