Beer Baked Casserole

I think I've only made this once...

1 T vegetable oil
1 1/2 lbs Polish sausage, diagonally cut into 1" thick slices
3/4 c coarsely chopped green pepper
2/3 c chopped onion
1 c brown rice
1 T prepared spicy brown mustard
12 oz can beer
3/4 c chicken broth

Preheat oven to 350. In large skillet heat oil. Add sausage and cook over medium-high heat 5 to 7 minutes until browned. Remove sausage, and drain on paper towels. Add green pepper and onion to skillet. Cook, stirring frequently for 2-3 minutes or until soft. Stir in rice and mustard until thoroughly combined.

place rice mixture in 13 x 9 baking dish. In medium saucepan, bring beer and broth to a boil. Pour over rice; stir well. Arrange sausage over rice. Cover dish tightly with foil. Bake 1 hour. Uncover and bake 15 minutes or until rice is tender.