Homemade pizza

Crust:
1 pkg yeast
1 c warm water
1 t sugar
1 t salt
1 T oil

Stir together adding 2 1/2 cups of four. Knead for 10 minutes adding another 1/2 cup of flour. Place in a greased bowl and let rise in a warm place. Punch down and divide. (This can be made in a bread machine - adding all ingredients at once.)

Sauce:
1 small can tomato paste
1 small can water
1/4 t thyme
1/4 t basil
1/4 t oregano
1/4 t garlic
1/8 t peper
1/4 t salt
1/2 t sugar

Spread over pizza dough and add any additional toppings as desired. Bake on a stone at 350 for 30 minutes. (I'm really not sure about the cooking time - so just keep an eye on it.)