Bacon and Tomato Appetizers

8 slices bacon, cooked and crumbled
1 mediumtomato
1/2 small onion
3 oz swiss cheese
1/2 c mayonnaise
1 t basil
10 oz flaky biscuits

Preheat oven to 375. Chop bacon, tomato and onion. Mix all ingreditents except biscuits. Seperate biscuits into 3 thin layers. Put buscuits into mini muffin pans. Fill cups with bacon mixture and bake for 10-12 minutes until golden brown.