Friday, July 6, 2007

Spaghetti and Meatballs

Haven't made this one in years. But it is delicious...

Meatballs:
1 1/2 lbs ground beef
1 med onion (chopped)
3/4 c bread crumbs
1 t salt
1/8 t pepper
1 egg
1/2 c milk
1/4 c oil

Mix all ingredients except oil. Form into balls and cook in oil in a skillet for about 25 minutes, turning often.

Sauce:
1 lb. italian sausage (crumbled)
1 med onion, chopped
2 green peppers, chopped
2 cans (15 oz) tomato sauce
2 cans (15 oz) tomato paste
3 t garlic powder
3 T italian seasoning

Cook sausage and drain. Add remaining ingredients including meatballs and cook in crock pot on low all day.

Serves 8

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