Wednesday, July 4, 2007

Buttercream Frosting

Buttercream Frosting

1 c shortening
1/2 c butter
1 t pure vanilla
1 t almond extract
2/3 c milk (approximately)
2 lb powdered sugar

(Adjust the proportion of shortening to butter as desired - for better flavor but a creamier color use 1 c butter and 1/2 c shortening.

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