Zucchini Nut Bread

3 eggs, beaten
2 c sugar
1 c oil
2 c zucchini, pealed, grated and drained
3 c flour
1/4 t baking powder
1 t salt
2 t baking soda
2 t cinnamon
2 t vanilla
1 c chopped nuts

Mix together eggs, sugar, and oil; beat thoroughly. Stir in zucchini. Sift together flour, baking powder, salt, baking soda, and cinnamon. Set aside 1/2 cup. Add flour to zucchini mixture; mix well. Stir in vanilla.

Mix reserved flour with nuts; add to batter and mix thoroughly. Pour into 2 greased and floured 8" x 4" loaf pans. Bake at 325 for 50-60 minutes. Cool before slicing.