Chicken & Sour Cream Over Potatoes

Brown chicken breasts – pepper lightly.

Prepare:
1 c sour cream
1 can cream of chicken soup
½ c diced onion
½ t garlic powder
½ t basil
¼ t pepper
2 T sherry

Pour on top of chicken – bake at 400 degrees – for 1 hour and 15 minutes.

Serve over baked potatoes.