Bourbon Balls

Mom's holiday tradition...

1 lb. confectioners sugar
1/4 lb. butter or margarine
1 jigger or 1 1/2 oz. bourbon
1 cup finely chopped nuts

Cream sugar & butter well. Blend in bourbn. Stir in nuts. Roll into marble size balls. Refrigerate over night befoe adding chocolate.

12 oz. semi-sweet chocolate chips
3 T melted paraffin, melted

Melt chocolate chips in the top of a double boiler. Add melted paraffin. Using a fork, roll each ball in chocolate. Place on waxed paper. Refrigerate to set chocolate. Stor ein tightly covered container in refrigerator. Will keep indefinitely.