Spring Rolls

OK - time for an Asian recipe... 1 whole chicken, cooked, cut up 3 cups celery, chopped 3 cups cabbage, chopped 1 cup mushrooms, chopped 1 cup beansprouts 2-3 hot red peppers 2-3 cloves garlic, minced 1 carrot – julienne cut (not necessary – but great for color) 1 t. salt 3 T oyster sauce 2 T. oil 1 t. sesame oil 3 T soy sauce 1 pkg. egg roll wrappers Oil for frying Cook everything together and fill egg roll wraps with about 1/3 c. of the mixture. Deep fry.